Sunday, June 9, 2013

What I eat

I've become more adventurous this go round with my plant based lifestyle.  Here's a little of what I have been eating (just in the last week). 

Roasted Chickpea and Broccoli Burritos
Whole wheat tortillas and wholly guacamole

Brussels Sprout and Quinoa Salad
{I don't want to hear you don't like Brussels sprouts until you've tried them sauted with garlic}

Sloppy Joe
with delish gluten free hamburger buns by Canyons Bakehouse
{Made with TVP}

I've also made a few things I don't have pictures of {shocking I know that I don't have photos of my food}

I highly recommend ALL these recipes!