I've become more adventurous this go round with my plant based lifestyle. Here's a little of what I have been eating (just in the last week).
Roasted Chickpea and Broccoli Burritos
Whole wheat tortillas and wholly guacamole
Brussels Sprout and Quinoa Salad
{I don't want to hear you don't like Brussels sprouts until you've tried them sauted with garlic}
Sloppy Joe
with delish gluten free hamburger buns by Canyons Bakehouse
{Made with TVP}
I've also made a few things I don't have pictures of {shocking I know that I don't have photos of my food}
I highly recommend ALL these recipes!
0 comments:
Post a Comment